What’s in season, you ask? Just like farm-fresh fruits and vegetables from the farmer’s market–here’s what is seasonally-fresh and brewing for mid-winter at Saint’s:
Solid milk chocolate, vanilla bean and pecan make Agua Preta remarkably comforting. Finishes with charming notes of dry spice and roasted hazelnut.
Notes of green apple, citrus zest, and clementine orange create a lasting impression on the palate. A finish of honey reinforces the cleanliness.
Ngozi has the acidity of fresh apples: bright and well-structured. Notes of pear, maple syrup and fudge ready you for a finish of crystallized ginger.
Peach nectar precedes a honeyed mouthfeel and an extended flavor of grape, lime and nectarine. A finish of cacao and walnut frame the experience.
Tropical fruit notes followed by a mango, nectarine, and pure citrus finish. Paired with a wonderful presence of molasses.